Job criteria Research

F&B Manager

During this last 6 years I had many different experiences in International Hospitality business particularly in F&B department. I have had the chance to develop my knowledge’s in fine dining room restaurant like "Chef De Rang". Currently I would love to achieve my career's objective, which is General Manager in upscale establishment. For that, I need to complete the first step in finding a management program trainee in F&B department after my graduation. In this way, I would be correctly prepare to become F&B Manager in approximately 5 years and then I will confirm my position during 5 years, again and finally I will be ready to realize my dream.

For these reasons I choose the F&B Manager position for the job criteria research

Profile:

• Must have sound knowledge of food & beverage products.

• At least six years in F&B Department in addition to Management School; Kitchen/Stores/Financial background preferred.

• Be aware of Management functions and have the ability to communicate with all levels of personnel and clients.

• Must be able to check cost control reports and be fully aware of the internal organisation of a catering department.

• Ability to compute rate, ratio, and percent and to draw and interrupt bar graphs.

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

• Ability to deal with problems involving a few concrete variables in standardized situations

Skills:

• Team-building.  

• Conflict management.

• Time management.

• Team management

• Leadership and Training skills

Job opportunities:

F&B Manager in Miami
F&B Manager in Tokyo
F&B Manager in New-York